I love cole slaw, but the supermarket pots are rather sloppy, not to mention stingy on the % of fruit/veg - too much dressing/not enough substance.
All you need is 2-4 carrots, 1-2 apples, 1 large plate, 1 grater and 1 pot of supermarket cole slaw.
· Peel carrots and wash apple (no need to peel apple)
· Spoon bought cole slaw onto plate and combine, making sure your grated carrot and apple mixture is thoroughly coated in the dressing
You now have at least double the original quantity, which looks and tastes better than the original. And the additional ingredients make it healthier and a good contribution to your 5-a-day.
So you’ve upgraded it and increased the number of servings - at a cheaper cost than buying two pots.
And the real bonus is you don’t have to make the dressing. Once I've done this I like to cram as much as I can back into the pot, pop it in the fridge, and then eat/share the rest for lunch
Yummy
WEC
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